Work alongside Head Pastry Chef, Richard Dormer, Head Chef, James Cole-Bowen and a team of hospitality professionals, at one of Australia's most exciting new venues. A finalist for Gourmet Traveller's best new restaurant, Gibney is an old-world brasserie grill with a menu full of classic flavours driven by local produce. This is a great opportunity to be part of something truly special and learn from some of the best in the business!

If you're passionate about a career with KHG, but don't see your dream job listed here... fear not. We hire likeminded people for the long term.

Wine Nerds, IT gurus, Event enthusiasts, culinary aficionados, and people who can't go a day without a brilliant idea. Tell us what you do and why we need you on our team.